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SMOKERS

BEST ELECTRICSMOKERS

Plug in, press start, add wood chips. Electric smokers offer the simplest path to smoked meat with digital temperature control and minimal maintenance.

SmokerCooking AreaFuelOur Pick
Masterbuilt 30" Digital730 sq inElectric + wood chipsBest Overall
EAST OAK 30"725 sq inElectric + wood chipsBest Upgrade
Masterbuilt 40"970 sq inElectric + wood chipsBest Large Capacity
Cuisinart COS-330548 sq inElectric + wood chipsBest Compact
Bradley Original 4-Rack520 sq inElectric + Bradley BisquettesBest for Flavor Control
Best Overall

Masterbuilt 30" Digital

Masterbuilt 30
Cooking Area730 sq in
Racks4 chrome-coated
Temp Range100–275°F
FuelElectric + wood chips
Weight52 lbs
Warranty1 year

✓ Pros

  • Digital controls — set it and walk away
  • Four racks fit a ton of food
  • Front-loading door for easy chip refills
  • Under $300 and widely available

✗ Cons

  • Max temp of 275°F limits versatility
  • Thin metal body loses heat in cold weather
  • Wood chip tray is small — needs frequent refills

Our Take

The Masterbuilt 30" Digital is the best-selling electric smoker in America for a reason — it makes smoking dead simple. Set the temperature on the digital panel, load the wood chip tray through the side door, and walk away. Four chrome-coated racks give you enough space for multiple racks of ribs or a full turkey.

The main limitation is the 275°F max temp, which is fine for traditional low-and-slow smoking but won't let you finish with a sear. Seasoned smokers may find the thin walls let too much heat escape in winter, but for the price, it's an outstanding entry point.

Read our full review →

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Read our full review →

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Best Upgrade

EAST OAK 30"

EAST OAK 30
Cooking Area725 sq in
Racks4 stainless steel
Temp Range100–275°F
FuelElectric + wood chips
Weight48 lbs
Warranty1 year

✓ Pros

  • Stainless steel racks are more durable than chrome
  • Double-wall insulation holds heat better
  • Wider wood chip tray lasts longer
  • Modern design looks great on a patio

✗ Cons

  • Newer brand with less track record
  • Slightly more expensive than Masterbuilt
  • Temperature readings can be off by ~10°F

Our Take

EAST OAK came out of nowhere and built a better mousetrap. Their 30" electric smoker addresses the two biggest complaints about the Masterbuilt: thin walls and cheap racks. Double-wall insulation means it holds temperature better in cold weather, and the stainless steel racks won't chip or rust.

The wider wood chip tray is a subtle but important improvement — fewer refills during a long cook. At roughly $50 more than the Masterbuilt, the upgrades are worth it if you plan to smoke regularly.

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Best Large Capacity

Masterbuilt 40"

Masterbuilt 40
Cooking Area970 sq in
Racks4 chrome-coated
Temp Range100–275°F
FuelElectric + wood chips
Weight64 lbs
Warranty1 year

✓ Pros

  • Massive 970 sq in cooking space
  • Feeds large families and parties easily
  • Same reliable digital controls as the 30" model
  • Bluetooth available on some models

✗ Cons

  • Takes up significant patio space
  • Longer heat-up time due to larger volume
  • More expensive than the 30" without major upgrades

Our Take

If you regularly cook for crowds, the 40" Masterbuilt gives you 33% more cooking space than the 30" model. Same reliable digital controls, same wood chip loading system, just bigger. It'll fit a whole brisket flat on a single rack with room for sides.

The main question is whether you actually need the extra space. If you smoke for 4-6 people, the 30" is plenty. If you host backyard parties or like batch-smoking sausages and jerky, the 40" is worth the upcharge.

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Best Compact

Cuisinart COS-330

Cuisinart COS-330
Cooking Area548 sq in
Racks3 chrome-coated
Temp Range100–275°F
FuelElectric + wood chips
Weight41 lbs
Warranty3 years

✓ Pros

  • Compact footprint fits apartments and small patios
  • 3-year warranty is best in class for electrics
  • 1500W heating element heats up fast
  • Stainless steel exterior is durable

✗ Cons

  • Smaller cooking area limits batch sizes
  • Only 3 racks instead of 4
  • No Bluetooth or digital display on base model

Our Take

Cuisinart brings their kitchen appliance reliability to the backyard with the COS-330. It's the most compact electric smoker on our list, making it perfect for apartment balconies or small patios where a full-size unit won't fit.

The 3-year warranty is a standout — double what Masterbuilt offers. The 1500W element heats up quickly and holds temperature well for its size. If you're smoking for 2-4 people and space is tight, this is the one to get.

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Best for Flavor Control

Bradley Original 4-Rack

Bradley Original 4-Rack
Cooking Area520 sq in
Racks4 removable
Temp RangeUp to 320°F
FuelElectric + Bradley Bisquettes
Weight56 lbs
Warranty2 years

✓ Pros

  • Bisquette system auto-feeds smoke wood every 20 min
  • Consistent, clean smoke flavor without bitterness
  • Wide variety of wood flavors available
  • Higher max temp than most electrics at 320°F

✗ Cons

  • Proprietary bisquettes cost more than wood chips
  • Older design looks dated
  • Ongoing consumable cost adds up

Our Take

The Bradley Original uses a completely different approach to smoke generation. Instead of wood chips in a tray, it uses proprietary "bisquettes" that auto-feed every 20 minutes. The result is the cleanest, most consistent smoke flavor of any electric smoker — no bitterness from over-smoked chips.

The tradeoff is cost: bisquettes are more expensive than bulk wood chips, and you're locked into Bradley's ecosystem. For competition smokers and flavor purists who want predictable results, it's worth it. For casual backyard use, the Masterbuilt is a better value.

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Frequently Asked Questions

Are electric smokers worth it?
If convenience is your priority, absolutely. Electric smokers are the easiest smokers to operate — no fire management, no fuel monitoring. The tradeoff is a milder smoke flavor compared to charcoal or wood-burning smokers. For beginners and apartment dwellers, they're an excellent choice.
Do electric smokers use a lot of electricity?
Most electric smokers use 800-1500 watts. A typical 6-hour smoke costs roughly $0.50-1.00 in electricity — far less than charcoal or pellets. They're the most economical smokers to operate.
Can you use an electric smoker in an apartment?
Check your building rules first, but electric smokers produce less smoke than other types and have no open flame, making them the most apartment-friendly option. Use them on a balcony with good ventilation, never indoors.
What kind of wood chips work best?
Hickory and apple are the most popular. Hickory gives strong, traditional BBQ flavor. Apple is milder and sweeter — great for poultry and pork. Mesquite is intense and best in small amounts. Experiment to find your preference.