
The Pit Boss 850 Pro is the best argument for not spending $1,500 on a pellet grill. For $500-650, you get WiFi connectivity, a flame broiler for direct searing, 850 sq in of cooking space, and a 5-year warranty. Two years ago, these features cost twice as much.
Pit Boss achieves this by using thinner-gauge steel, simpler controllers, and less refined finishes than premium brands. The tradeoff is real — you can see and feel the difference compared to a Weber or Traeger. But the cooking results? Surprisingly close to grills costing 2-3x more.
The slide-plate flame broiler is the 850 Pro's signature feature and a genuine competitive advantage. Slide the plate open and you get direct access to the fire pot for high-heat searing. No add-ons, no modifications, no separate grill needed.
It won't match a dedicated charcoal grill or the Weber Searwood's 600°F sear station, but it puts legitimate sear marks on steaks and produces satisfying char on burgers. For a pellet grill under $650, this capability is remarkable.
The PID controller works but isn't as precise as Camp Chef's. Expect temperature swings of ±15-20°F in normal conditions, wider in wind or cold. For most backyard cooks, this is fine — your brisket won't know the difference between 220°F and 235°F. Competition pitmasters who need ±5°F should look at the Woodwind Pro.
The WiFi and Bluetooth connectivity via the Pit Boss Connect app lets you monitor and adjust from your phone. WiFi range can be finicky — Bluetooth is more reliable within 30-40 feet. The app is functional if not elegant.
The 850 Pro is the ideal first pellet grill, the ideal second grill for someone who already owns a kamado or offset, and the ideal grill for anyone who thinks spending $1,500+ on a pellet grill is absurd. It does everything a pellet grill should do at a price that doesn't require justification.
The 5-year warranty at this price point is exceptional and signals Pit Boss's confidence in the product. If something fails, you're covered longer than buyers of grills costing twice as much.

Tighter temp control + ash cleanout. $200-300 more but a meaningful upgrade.
Read Pit Boss vs Camp Chef →
Even cheaper entry point. No WiFi but reliable basic pellet grilling.
See all pellet smokers →
Premium searing + Flavorizer bars. 3x the price but a different class.
Read Weber Searwood review →